Cottage Cheese Blender Pancakes

3 Points, Breakfast

Prep Time: 0:10 Cook Time: 0:15 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

1 cup uncooked old fashioned oats

2 tsp baking powder

1/4 tsp table salt

1 cup fat free cottage cheese

2 Tbsp fat free skim milk

1 tsp vanilla extract

2 medium bananas, sliced and divided

1 large eggs

2 cup strawberries, sliced

Directions

Place the oats, baking powder, and salt in a blender; blend on high until the mixture looks like whole-wheat flour, about 30 seconds. Add the cottage cheese, milk, vanilla, 1 banana, and egg. Blend on high speed until smooth, 15 to 30 seconds.

Coat a nonstick griddle or large nonstick skillet with cooking spray. Heat the griddle or pan over medium heat. Scoop a scant ΒΌ cup of batter per pancake onto the griddle or skillet; cook until the tops of the pancakes are covered with bubbles, 2 to 3 minutes. Flip the pancakes over and cook until browned on the bottom, 2 to 3 minutes. Repeat the process with the remaining batter.

Meanwhile, in a medium bowl, combine the remaining banana and strawberries. Top the pancakes with the berry mixture.

Nutrition

3 smart points